Almond Cinnamon Raisin Bread
Yields 1
A delicious dense breakfast bread. Perfect as French Toast. You'll never miss the gluten, butter or yogurt if you can't yet use these ingredients.
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Cook Time
40 min
Cook Time
40 min
  1. 4 eggs
  2. 3/4 cup smooth almond butter
  3. 2 Tablespoons honey
  4. 1/4 cup blanched almond flour (Bob's Red Mill is easy to find)
  5. 1/2 tsp. salt
  6. 1/2 tsp. baking soda
  7. 1 tsp. ground cinnamon
  8. 1 cup raisins
  1. Preheat oven to 350. Line a loaf pan with parchment paper. You can either line sides and bottom, but I put a whole sheet in and just press into folded corners. Use a 4 x 7 pan to ensure some height.
  2. Blend all ingredients until creamy, fold 1/2 cup raisins at the end.
  3. Pour the batter into the pan.
  4. Pour the remaining 1/2 cup of raisins over the top. They will settle into the bread - if you stir, they will all end up on the bottom.
  5. Bake 40-45 minutes until toothpick or knife comes out clean. I prefer a moister bread at 40 minutes.
  1. Let cool before slicing, otherwise it will crumble.
  2. You can make French Toast by lightly toasting the bread first.
  3. Seal and store in refrigerator up to a week or freeze.
Adapted from The Comfy Belly Blog
Adapted from The Comfy Belly Blog
Life with IBD

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