Blueberry Coconut Flour Muffins
Yields 6
Great wheat free, sugar free blue berry muffins. Perfect for breakfast or as snack with cream cheese
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  1. 3 organic pastured eggs
  2. 2 TBS. butter
  3. 2 TBS. coconut milk or whole milk
  4. 2-3 TBS. honey
  5. 8 oz. organic fresh or frozen blueberries
  6. 1/4 tsp. sea salt
  7. 1/4 tsp. vanilla
  8. 1/4 cup coconut flour
  9. 1/4 tsp. baking powder
  1. Blend all ingredients in a mixer or if by hand, whisk wet ingredients and then add dry.
  2. Add blueberries last by hand folding in with spatula.
  3. Pour batter into muffin tins.
  4. Bake at 400 f. for 15 minutes.
  5. * On SCD use 1/2 tsp. baking soda instead
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