Sandor Katz, a.k.a Sandor Kraut has made making kraut and fermented veggies an art revival of one of our oldest traditions. His work is currently being published everywhere including the New York Times. He’ll show you how to make your own fermented veggies in minutes. Why buy probiotics when you can make your own ? did you know nearly all the ancient cultures had fermented traditions of processing their foods ? sourdough bread, beet kvass, yogurt, sauerkraut are just a few.