Maple Syrup Substitute

Maple Syrup substitute
Yields 3
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Prep Time
5 min
Cook Time
2 min
Prep Time
5 min
Cook Time
2 min
  1. 1 stick of butter, or 8 Tablespoons. Organic butter is best and I prefer Kerry Gold or Strauss. (they don't use soy in their feed and mostly pastured cows)
  2. 5-6 Tablespoons honey
  3. 1 tsp. maple syrup flavoring
  4. 1/2 tsp. water to thin honey
  1. In a small sauce pan, melt the butter and honey. Thin with water if too dense for your liking.
  2. Add maple syrup flavoring to taste, but start with 1 tsp. and add more if desired.
  1. You can add frozen blueberries or raspberries to this while it cooks - about 5 mins. Omit water if using fruit in butter.
  2. It's delicious and so much healthier and less expensive than Grade A or B Maple.
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